Eaglehawk Cabernet Sauvignon – Wolf Blass 750 ml
1.31 kg
Eaglehawk from Wolf Blass Australia - pride of the Barossa Valley
A pleasant and rich display of Blackberry, spice and mint to the nose with hints of Oak. The Palate is just as rich with intense multiple variety flavours or Blackcurrent and mint, with soft lingering finish.
Food Matches:
-Chargrilled, braised or roasted red meats.
-Chargrilled Steak sandwich
-Beef and Mushroom Stroganoff.
VINEYARD REGION: South Eastern Australia
VINTAGE CONDITIONS: Good spring rainfall flowed by warm to hot conditions in January
allowed for an even ripening period, which resulted in very good quality grapes and wine. The prolonged warm, dry weather, with virtually no rain interruptions, allowed the fruit to reach optimum maturity, producing a wine with excellent colour and flavour.
MATURATION: Selected parcels were matured with French oak.
PEAK DRINKING: Best enjoyed while young and fresh.
FOOD MATCH: Great with a grilled steak sandwich with caramelised onions or beef
and mushroom Stroganoff.
COLOUR: Crimson with ruby hues.
NOSE: A fruit-driven style with lifted aromas of blueberries, plums, warm spices and toasty
oak.
PALATE: A medium bodied, juicy palate rich with the flavours of dark red berries, blackcurrants
and a hint of mint, supported by toasty oak and a smooth tannin finish.
GRAPE VARIETY: Cabernet Sauvignon
WINE ANALYSIS:
Alc/Vol: 13.5%
Acidity: 6.0 g/L
pH: 3.57
Alcoholic Beverages
Alcoholic beverages can only be sold to person(s) who are at least 18 years old or the respective minimum legal purchasing age in your country. By purchasing this product you are confirming that you meet this requirement.
Alcohol products are also prohibited or restricted depending on the country you live in or are sending to. By purchasing this product you are agreeing to the relevant laws and restrictions governing the sale of alcohol in your country or the country you are shipping to.
Rate this Product