Cabernet Sauvignon– Jacob’s Creek 750 ml
1.31 kg
A full bodied red to tease your taste-buds before that fillet of Beef or leg of Lamb
With the aroma ofmint and blackcurrant you palate will brich with smooth tannins and plum fruity flavour – an excellent choice to drink with Beef Fillet or Roast Lamb Leg.
Vintage conditions consisted of great winter rains, higer than expected spring rains and therefore little extra irrigation was needed as soil moisture and profiles were naturally achieved.
Regular inspection of fruit throughout the ripening process ensured the hightest quality grapes which were then selected for this wine.
This drop received 7 medals including one gold and one silver.
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Colour:
Medium depth red with crimson edge
Bouquet:
Variietal nose with liftencasis fruit flavours and leafy accents
Palate:
Full bodied with rich blackcurrant, plum and dark berry fruit, balanced acidity and smoothly structure tannins leading to an elegant depth and persistent finish
Release Date:
February 2013
Serving:
Beef or marinated Lamb
Alcohol:
13 %
Acid:
6.3g/l
Ph:
3.56
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