Shortbread Cream – Arnott’s – 250g
SKU: ARN046250SBC
Price: US$4.29
Weight:
0.31 kg
Length:
31.5 cm
Width:
6.5 cm
Height:
3 cm
Traditional cream biscuit
Arnott’s Shortbread Cream was first sold from the Arnott’s family bakery in 1908 and is made according to a traditional Scottish shortbread recipe. It has a delicious vanilla cream layer that is sandwiched between two buttery shortbread biscuits.
A real delight to have around the home and tastes especially delicious when dunked into coffee or tea.
Discover more unique biscuit products from Arnott’s
Bundle Deal:
- Buy 1 for AUD$5.90
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Ingredients/Directions to use:
Ingredients:
Wheat flour, vegetable oil, sugar, eggs, salt, raising agent (E500), emulsifier (E322 (from soy)), flavour.
May contain traces of milk, nut and sesame.
Made in Australia.
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