A great mix of modern and classic recipes in an easy to follow formatCookbooks are making a comeback after the rise of online recipes...
The Australian Woman's Weekly
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Woman's Weekly Australia is a regular publication started by Frank Packer with the first editor being George Warnecke. Since the company's inception in 1933, the magazine spread to New Zealand and more recently Singapore and Malaysia. The general magazine also has offshoots however such as cooking books, fashion, family, health and living publications through paper or digital media.
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If you need a magical cake then look no further than right here !!The Australian Women’s Weekly proudly presents this cake decoration...
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Need a meal in a flash that taste good and is also healthy for the whole family ?Well this is the book for you, Australia’s Women...
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Step by Step instructions for clear recipe ideas and results to matchIn recent years, cooking shows have become very popular for people of...
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Colourful, easy to create and some of the most exciting birthday cakes around – right this way…Australian Women’s Weekly...
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A comprehensive collection of recipes that meet the demand of the most busy peopleIf your like many of us and need to save time but would...
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Get all the hints you will ever need in the kitchen with The Australian Women’s WeeklyHints, recipes and secrets from The Women...
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There is no replacing country values and food tells the story whole- heartedlyFrom the farm houses of yesteryear comes a book to keep to...
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There are certain meals which are good for you in winter or summer – these books tell you which one and whenWomen’s Weekly has...
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Keep yourself and your family healthy and fit with this Low-Fat Cookbook by Australian Women’s WeeklyTake the stress out of cooking...
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