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Flower in Syrup – Wild Hibiscus Flower 250g
Crack open the bubbly!
Make stunning Champagne cocktails recipes with Wild Hibiscus Flowers in syrup. This flowers natural, vibrant colour and raspberry rhubarb flavour, gives your favourite champagne or bubbly wine that wow factor.
Wild Hibiscus Flowers in Syrup comes with a guide of 7 Wild recipes for delightful champagne cocktails making this syrup accompaniment the perfect touch for any special occasion.
Place a whole edible wild hibiscus flower in the bottom of a champagne flute, pour in a dash of the crimson syrup & top up with your favourite bubbly. Bubbles stream off the flower, then watch the flower as is slowly opens up.
Ingredients: Wild Hibiscus Flowers, cane sugar & water
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